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Steak

Menus

Anchor 1

Dinner Menu

Appetizers

Sharable small bites

House Baked Bread- Extra Virgin Olive Oil, Aged Balsamic

Small

$10

Large

$13

Whole Roasted Garlic, Herb Maldon Salt

$3

Fromage

Fromage Taleggio, Italy, USA, Cow | Truffle Kid, Spain, Goat | Fiore Sardo, Italy, Sheep

$30

Yukon Potato and Kale Soup

Jadori Chicken, Paprika Chili Oil

$15

Crispy Tempura Fried Shrimp

Cabbage, Mint, Gochujang Sauce

$24

Crispy Duck Confit Salad

Little Gem Lettuce, Red Mustard Frill, Roasted Apples, Pomegranate Dressing, Dried Cranberries

$19

Charred Spanish Octopus

Yukon Potatoes, Pasilla Peppers, Sherry, Paprika Aioli

$22

Entrée

Braised Prime Short Rib ‘Bo Kho’

Potato, Carrot, Baguette, Crispy Shallot

$52

Turmeric Chicken Breast

Lemon Rice, Almonds, Roasted Carrots,
Red Bell Pepper Harissa

$42

20oz. Creekstone Farms Boneless Ribeye

Roasted Asparagus, Patatas Bravas, Garlic Aioli
[Limited Availability]

$95

Maine Diver Scallops

White Shrimp, Bay Scallops, Cous Cous,
Winter Squash, Lemon-Herb ‘Tea’

$55

Tagliatelle Pasta

Long Beach Mushroom Bolognese, Spinach, Basil, Parmesan

$42

Dessert

Harvest Apples Flambé Table Side

Maple Ice Cream, Oat Crumb
[Limited Availability]

$16

Fried-To-Order Beignets

Dulce De Leech, Espresso Powdered Sugar

$17

Banana Cream "Pie"

Vanilla Cookie Crust, Chantilly

$15

Dark Chocolate Peanut Butter Bar

Feuilletine, Chocolate Ganache,
Salted Peanuts

$15

Strawberry Tiramisu

Ladyfingers, Strawberry Jam, Dark Chocolate

$15

***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be automatically added to your bill

Opening Hours

Dinner

Wednesday - Sunday        5pm - 9:30pm

Afternoon Tea

Saturday & Sunday           12pm - 3pm

Valet Service

Dinner: $15  Thursday - Sunday 5pm - 9pm

Afternoon Tea: $15  Saturday - Sunday 12pm - 3pm

Important Notice to Our Valued Customers Regarding Reservations:
Starting 3/27, all reservations must be made through our website or by calling the restaurant directly. Reservations made through other channels will no longer be valid.
We appreciate your understanding and look forward to welcoming you soon!
Thank you for being a valued customer!
Important Update: New Afternoon Tea Hours & Valet Hours
Starting the week of March 15th, 2025 the new hours will be 11am to 2:30pm Saturday and Sunday.
We will also offer valet service during our new Afternoon Tea hours: 
$15  Saturday - Sunday 11am - 2:30pm
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743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

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