Introducing Chez Bacchus: Where Culinary Passion Meets Exceptional Dining Experiences

At Chez Bacchus, we believe that every meal is a story waiting to be told. From our vibrant dinners to our delightful brunches, we craft each experience with passion and creativity, ensuring that every visit is memorable. Join us for an enjoyable evening from Thursday to Monday, where our doors open at 5 pm and remain open until 9:30 pm. Or experience the fun of our exquisite afternoon tea on Saturdays and Sundays from 12 pm to 3 pm. Throughout the year, we celebrate special holidays with unique brunch offerings designed by our talented Head Chef Danny Le. Experience the magic of our seasonal menus during Easter Sunday and Mother’s Day, among other occasions. Come, embark on a culinary journey with us and let Chez Bacchus make you feel right at home around your next meal.

Reservations can also be made by phone as well at 562.336.1440