Private Dining
Group Dining
Whether you're planning an intimate gathering or a larger celebration, we offer a range of private dining and group dining options designed to cater to your specific needs and preferences.
chef’s table
Join us for the ultimate Bacchus experience, a curated carte blanche menu showcasing refined culinary techniques and classic wines pairings by Head Chef, Danny Le and Advanced Sommelier, John Hansen.
6:30 pm Friday and Saturday
*This is request and not a reservation. Requests must be confirmed by the restaurant either through email or by telephone and must be made at least 48 hours in advance.