Chez Bacchus Presents · Winemaker Dinner
Beringer · 150 Years
A five-course evening with Beringer winemaker Margo Van Staaveren, celebrating Napa Valley’s longest continuously operating winery.
A Century and a Half, in Five Courses
Beringer was founded in 1876, and has poured wine through every California decade since. In a quiet milestone year, we are honored to host their winemaker, Margo Van Staaveren, for an evening that traces the winery’s legacy through five courses and five carefully chosen pours.
Executive Chef Danny Le has composed each course in direct conversation with the wines — not to compete with them, but to draw out what they were already saying. The result is an evening of true pairing rather than simple accompaniment: the wines speak, the food answers, the room listens.
Margo Van Staaveren
Beringer’s winemaker and the steward of a portfolio that spans Napa’s most storied appellations.
Margo leads the winemaking team at Beringer Vineyards. She will guide guests through the lineage personally — how the vineyards have changed, what 150 years of stewardship looks like in the glass, and the wines she is most proud to pour tonight.
Five Courses, Five Pours
Executive Chef Danny Le has composed each course in direct conversation with the wines — not to compete with them, but to draw out what they were already saying. The result is an evening of true pairing rather than simple accompaniment.
Private Reserve Chardonnay 2024
Toasted Brioche, Roasted Lobster, Beurre Blanc, Chives
Knights Valley Reserve Cabernet Sauvignon 2021
Herb Crusted Swordfish, Long Beach Mushrooms,
Yellow Corn Purée, Blackberry Relish
Private Reserve Cabernet Sauvignon
Venison Chop, Fingerling Potatoes, Broccoli,
Brown Butter–Celery Root Purée
Cherry Sorbet with Lemon Zest
Quantum Red Blend
Chocolate Flourless Bar, Almond Granola, Cocoa Chantilly
Wednesday, June 24, 2026 · 6:30 PM
$195 per guest (tax and gratuity)
Strictly limited seating · Cocktail attire recommended
Reservations required · (562) 336-1440
Winemaker Dinner FAQ
What is a winemaker dinner?
A five-course tasting dinner where the winemaker themselves walks guests through their portfolio. Each course is conceived in conversation with a specific wine — flavor, structure, and story all in one evening.
Who is Margo Van Staaveren?
Beringer’s winemaker. She leads the team responsible for the full Beringer portfolio, across the full Beringer range.
What is included in the $195?
A five-course dinner by Executive Chef Danny Le, the full Beringer wine pairing for each course, and an evening of conversation with Margo Van Staaveren. Tax and gratuity are additional (++).
How long does the evening run?
Plan for roughly three to three and a half hours from the first pour to the last. The pacing is unhurried.
What is the dress code?
Cocktail attire is recommended. The evening is an occasion.
Can dietary restrictions be accommodated?
Yes, with at least 72 hours notice given the multi-course format. Note any restrictions when reserving, or call us at (562) 336-1440.
What is the cancellation policy?
Cancellations made more than 7 days before the event receive a full refund. Within 7 days, the seat is non-refundable but may be transferred to another guest with notice.
Our Wine Program
Over 60 selections from 15+ regions, sommelier-curated and all available by the glass and carafe.
View Wine ListSecure Your Seat
Strictly limited seating — the winemaker dinner sells out. Reserve through OpenTable or call us directly.
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