Weddings, rehearsal dinners, corporate gatherings, milestone celebrations — here at Chez Bacchus, or at the venue of your choosing. Executive Chef Danny Le composes each menu in conversation with the occasion. The full Chez Bacchus team handles the rest.
Our Arts District dining room transforms for your evening — from intimate private-dining settings to full restaurant buyouts. Our team, our kitchen, our wine cellar, our atmosphere — shaped around your occasion.
We bring the kitchen to you. The full Chez Bacchus team travels — chefs, servers, bartenders, equipment — to homes, gardens, corporate offices, and event spaces across Greater Long Beach and the South Bay.
Tell us about your event — date, guest count, venue, the kind of evening you have in mind. The form below takes a few minutes.
Our Director of Hospitality reaches out — usually within one to two business days — to discuss menu direction, logistics, and pricing.
Chef Danny Le composes a menu in conversation with you. For larger events, we offer a tasting before the evening so every course is exactly right.
Our team handles everything — setup, service, kitchen, bar, breakdown. You attend to your guests. We attend to the rest.
Weddings, rehearsal dinners, corporate gatherings, holiday parties, milestone birthdays, retirement celebrations, baby showers, and private celebrations of all kinds. If it deserves to be done well, we'd like to hear about it.
Yes. We bring the full Chez Bacchus kitchen and front-of-house to your venue — homes, gardens, corporate offices, event spaces. Logistics are discussed during your initial consultation.
Weddings and large events: three to six months. Smaller gatherings: four to eight weeks. Last-minute inquiries are welcome — call us if your date is close.
Yes. Holiday parties are welcome on any evening we are open, from a private table to the full room. Wednesdays and Thursdays are a considered choice for a party planning to a budget. Chez Bacchus is usually closed on Mondays and Tuesdays, but a larger party can arrange a full buyout on one of those evenings. Our Director of Hospitality plans each party personally — inquire below with your preferred date.
Every event is quoted individually based on menu, guest count, service style, and venue logistics. Our Director of Hospitality will walk you through pricing after the initial consultation.
Yes. Vegetarian, vegan, gluten-free, and allergy considerations are routine. Tell us about your guests' needs and we will plan accordingly.
Yes. Full bar service, sommelier-curated wine pairings, and bespoke cocktail menus are available. We can also work with your venue's beverage program if preferred.
A few quick details so our Director of Hospitality has the context they need before the first conversation. You'll hear back within one to two business days.