Wine Dinner
Caymus
Four pours, four courses and an intermezzo, composed by Executive Chef Danny Le.
A Table Set for Napa
One evening, four pours, and a course written for each.
Ten days after winning the 2026 Long Beach Grand Prix Fixe, Executive Chef Danny Le has written the menu for our Caymus dinner: four courses, each set beside its own pour, with a watermelon granita between the lamb and the short rib.
Four Pours, Four Courses
Hamachi Ceviche with Plantain Chips
Avocado, Mango, Red Onion, Cilantro
Lamb Burger with Potato Wedges
Cheddar Cheese, Fig and Caramelized Onion Jam
Watermelon Granita
Beef Short Rib
Truffle Mashed Potatoes, Romanesco Cauliflower, Chanterelle Mushrooms
Sea Salt Dark Chocolate Flourless Cake
Blackberries, Espresso Crème Anglaise
Thursday, September 24, 2026 · 6:30 PM
$175 per guest (tax and gratuity)
Limited seating · Reservations required · (562) 336-1440
Reserve a 6:30 PM table for Thursday, September 24 on OpenTable, or call us to reserve directly.
Caymus Dinner FAQ
What does “$175++” mean?
$175 covers the four wine pours and the four courses and intermezzo listed above. The ++ refers to applicable tax and gratuity, added at the table.
How do I reserve?
Reserve a 6:30 PM table for Thursday, September 24 on OpenTable, or call us at (562) 336-1440.
Can dietary restrictions be accommodated?
Please note any restrictions at the time of reservation, or call us at (562) 336-1440 at least 48 hours ahead.
What is the dress code?
Smart casual. The room is intimate; most guests dress up a little for the occasion.
Our Wine Program
Over 60 selections from 15+ regions, sommelier-curated and all available by the glass and carafe.
View Wine ListSave Your Seat
Seating is limited — reserve a 6:30 PM table for September 24 on OpenTable. For parties of 8+, call us directly.
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